| Code | Description | Unit | General Rate |
|---|---|---|---|
| 0910-1 | Ginger: | — | 0% |
| 0910-11-00 | Neither crushed nor ground | kg | 0% |
| 0910-12-00 | Crushed or ground | kg | 0% |
| 0910-20-00 | Saffron | kg | 0% |
| 0910-30-00 | Turmeric (curcuma) | kg | 0% |
| 0910-9 | Other spices: | — | 0% |
| 0910-91-00 | Mixtures referred to in Note 1(b) to this Chapter | kg | 0% |
| 0910-99-00 | Other | — | 0% |
| 0910-99-00 | Curry | kg | 0% |
| 0910-99-00 | Other | kg | 0% |
These Free Trade Agreements may offer reduced duty rates for HS 0910 products:
Heading 0910 belongs to Chapter 9 in Section II (Vegetable products).
Important
Rates shown are general (MFN) duty rates. Total landed cost includes GST (10% on CIF + duty), Import Processing Charge ($50-
The general (MFN) duty rate for HS 0910 (Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices) is 0%. Preferential rates may be available under 17 Free Trade Agreements.
There are 10 statistical codes under heading 0910 in the Australian tariff schedule. See the full table below for rates and descriptions.
Get the total landed cost for HS 0910 — duty, GST, IPC, and biosecurity included.