HS 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

General Rate
0%
Sub-codes
13
GST
10%
Chapter

HS Codes Under Heading 1702

CodeDescriptionUnitGeneral Rate
1702-1Lactose and lactose syrup:0%
1702-11-00Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry mattert0%
1702-19-00Othert0%
1702-20-00Maple sugar and maple syrupkg0%
1702-30-00Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose4%
1702-30-00Dextrose (chemically pure glucose)t0%
1702-30-00Otherkg0%
1702-40-00Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugarkg4%
1702-50-00Chemically pure fructosekg0%
1702-60-00Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugarkg5%
1702-90Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose:0%
1702-90-10Goods, as follows: liquid sugars and invert sugars derived from sugar cane or sugar beet;golden syrupkg0%
1702-90-90Otherkg5%

FTA Preferential Rates

These Free Trade Agreements may offer reduced duty rates for HS 1702 products:

Classification Guidance

Heading 1702 belongs to Chapter 17 in Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco).

View Chapter 17 classification notes
Notes 1. This Chapter does not cover: a. Sugar confectionery containing cocoa (1806); b. Chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of 2940.00.00; or c. Medicaments or other products of Chapter 30. Subheading Notes 1. For the purposes of 1701.12.00, 1701.13.00 and 1701.14.00, "raw sugar" means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.5°. 2. 1701.13.00 covers only cane sugar obtained without centrifugation, whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of 69° or more but less than 93°. The product contains only natural anhedral microcrystals, of irregular shape, not visible to the naked eye, which are surrounded by residues of molasses and other constituents of sugar cane.

Important

Rates shown are general (MFN) duty rates. Total landed cost includes GST (10% on CIF + duty), Import Processing Charge ($50-

92), and biosecurity levy ($46.20-$73.56). Goods valued under AUD
,000 may qualify for the Low Value Imported Goods threshold. Use the calculator for a complete breakdown.

Frequently Asked Questions

What is the import duty on other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel in Australia?

The general (MFN) duty rate for HS 1702 (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel) is 0%. Preferential rates may be available under 16 Free Trade Agreements.

How many sub-codes are under HS heading 1702?

There are 13 statistical codes under heading 1702 in the Australian tariff schedule. See the full table below for rates and descriptions.

Get the total landed cost for HS 1702 — duty, GST, IPC, and biosecurity included.

Other Headings in Chapter 17