| Code | Description | Unit | General Rate |
|---|---|---|---|
| 1806-10-00 | Cocoa powder, containing added sugar or other sweetening matter | kg | 5% |
| 1806-20-00 | Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg | kg | 5% |
| 1806-3 | Other, in blocks, slabs or bars: | — | 0% |
| 1806-31-00 | Filled | kg | 5% |
| 1806-32-00 | Not filled | — | 5% |
| 1806-32-00 | Chocolate confectionery | kg | 0% |
| 1806-32-00 | Other | kg | 0% |
| 1806-90-00 | Other | — | 5% |
| 1806-90-00 | Chocolate confectionery | kg | 0% |
| 1806-90-00 | Other | kg | 0% |
These Free Trade Agreements may offer reduced duty rates for HS 1806 products:
Heading 1806 belongs to Chapter 18 in Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco).
Important
Rates shown are general (MFN) duty rates. Total landed cost includes GST (10% on CIF + duty), Import Processing Charge ($50-
The general (MFN) duty rate for HS 1806 (Chocolate and other food preparations containing cocoa) is 5%. Preferential rates may be available under 16 Free Trade Agreements.
There are 10 statistical codes under heading 1806 in the Australian tariff schedule. See the full table below for rates and descriptions.
Get the total landed cost for HS 1806 — duty, GST, IPC, and biosecurity included.