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HS 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

General Rate
0%
Sub-codes
9
GST
10%
Chapter
19

HS Codes Under Heading 1902

CodeDescriptionUnitGeneral Rate
1902-1Uncooked pasta, not stuffed or otherwise prepared:—0%
1902-11-00Containing eggskg5%
1902-19-00Other—5%
1902-19-00Fresh ramen noodleskg0%
1902-19-00Other fresh Asian style noodleskg0%
1902-19-00Otherkg0%
1902-20-00Stuffed pasta, whether or not cooked or otherwise preparedkg5%
1902-30-00Other pasta—5%
1902-40-00Couscouskg0%

FTA Preferential Rates

These Free Trade Agreements may offer reduced duty rates for HS 1902 products:

AgreementTypical RateCountries
ASEAN-Australia-New Zealand Free Trade Agreement0%BRN, IDN, KHM, LAO, MMR, MYS, NZL, PHL, SGP, THA, VNM
Australia-Chile Free Trade Agreement0%CHL
Australia-Hong Kong Free Trade Agreement0%HKG
Australia-New Zealand Closer Economic Relations Trade Agreement0%NZL
Australia-UAE Comprehensive Economic Partnership Agreement0%ARE
Australia-United Kingdom Free Trade Agreement0%GBR
Australia-United States Free Trade Agreement0%USA
China-Australia Free Trade Agreement0%CHN
Comprehensive and Progressive Agreement for Trans-Pacific Partnership0%BRN, CAN, CHL, JPN, MEX, MYS, NZL, PER, SGP, VNM, GBR
Indonesia-Australia Comprehensive Economic Partnership Agreement0%IDN
Japan-Australia Economic Partnership AgreementexcludedJPN
Korea-Australia Free Trade Agreement0%KOR
Regional Comprehensive Economic Partnership0%BRN, CHN, JPN, KHM, KOR, LAO, NZL, SGP, THA, VNM, IDN, PHL, MMR, MYS
Singapore-Australia Free Trade Agreement0%SGP
Thailand-Australia Free Trade Agreement0%THA
Calculate exact FTA savings for your shipment →

Classification Guidance

Heading 1902 belongs to Chapter 19 in Section IV (Prepared foodstuffs; beverages, spirits and vinegar; tobacco).

View Chapter 19 classification notes
Notes 1. This Chapter does not cover: 2. For the purposes of 1901: 3. 1904 does not cover preparations containing more than 6% by weight of cocoa calculated on a totally defatted basis or completely coated with chocolate or other food preparations containing cocoa of (1806). 4. For the purposes of 1904, "otherwise prepared" means prepared or processed to an extent beyond that provided for in the headings of or Notes to Chapter 10 or 11. Additional Note 1. For the purposes of 1902, "pasta" includes kneaded noodle dough formed into sheets or other specific shapes (for example, rice noodles, wonton skins, Udon noodles and buckwheat noodles), whether or not cooked or stuffed or otherwise prepared.

Important

Rates shown are general (MFN) duty rates. Total landed cost includes GST (10% on CIF + duty), Import Processing Charge ($50-

92), and biosecurity levy ($46.20-$73.56). Goods valued under AUD
,000 may qualify for the Low Value Imported Goods threshold. Use the calculator for a complete breakdown.

Frequently Asked Questions

What is the import duty on pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared in Australia?

The general (MFN) duty rate for HS 1902 (Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared) is 0%. Preferential rates may be available under 15 Free Trade Agreements.

How many sub-codes are under HS heading 1902?

There are 9 statistical codes under heading 1902 in the Australian tariff schedule. See the full table below for rates and descriptions.

Get the total landed cost for HS 1902 — duty, GST, IPC, and biosecurity included.

Calculate Landed CostFind HS Code with AI

Other Headings in Chapter 19

1901: Malt extract; food preparation...1903: Tapioca and substitutes theref...1904: Prepared foods obtained by the...1905: Bread, pastry, cakes, biscuits...
Previous Heading
1901
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
Next Heading
1903
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms