HS 0204: Meat of sheep or goats, fresh, chilled or frozen

General Rate
0%
Sub-codes
11
GST
10%
Chapter

HS Codes Under Heading 0204

CodeDescriptionUnitGeneral Rate
0204-10-00Carcasses and half-carcasses of lamb, fresh or chilledkg0%
0204-2Other meat of sheep, fresh or chilled:0%
0204-21-00Carcasses and half-carcasseskg0%
0204-22-00Other cuts with bone inkg0%
0204-23-00Bonelesskg0%
0204-30-00Carcasses and half-carcasses of lamb, frozenkg0%
0204-4Other meat of sheep, frozen:0%
0204-41-00Carcasses and half-carcasseskg0%
0204-42-00Other cuts with bone inkg0%
0204-43-00Bonelesskg0%
0204-50-00Meat of goatskg0%

FTA Preferential Rates

These Free Trade Agreements may offer reduced duty rates for HS 0204 products:

Classification Guidance

Heading 0204 belongs to Chapter 2 in Section I (Live animals; animal products).

View Chapter 2 classification notes
Note 1. This Chapter does not cover: a. Products of the kinds described in 0201 to 0208 or 0210, unfit or unsuitable for human consumption; b. Edible, non-living insects (0410); c. Guts, bladders or stomachs of animals (0504.00.00) or animal blood ( 0511 or 3002); or d. Animal fat, other than products of 0209 (Chapter 15).

Important

Rates shown are general (MFN) duty rates. Total landed cost includes GST (10% on CIF + duty), Import Processing Charge ($50-

92), and biosecurity levy ($46.20-$73.56). Goods valued under AUD
,000 may qualify for the Low Value Imported Goods threshold. Use the calculator for a complete breakdown.

Frequently Asked Questions

What is the import duty on meat of sheep or goats, fresh, chilled or frozen in Australia?

The general (MFN) duty rate for HS 0204 (Meat of sheep or goats, fresh, chilled or frozen) is 0%. Preferential rates may be available under 16 Free Trade Agreements.

How many sub-codes are under HS heading 0204?

There are 11 statistical codes under heading 0204 in the Australian tariff schedule. See the full table below for rates and descriptions.

Get the total landed cost for HS 0204 — duty, GST, IPC, and biosecurity included.

Other Headings in Chapter 2