HS 0208: Other meat and edible meat offal, fresh, chilled or frozen

General Rate
0%
Sub-codes
6
GST
10%
Chapter

HS Codes Under Heading 0208

CodeDescriptionUnitGeneral Rate
0208-10-00Of rabbits or hareskg0%
0208-30-00Of primateskg0%
0208-40-00Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)kg0%
0208-50-00Of reptiles (including snakes and turtles)kg0%
0208-60-00Of camels and other camelids (Camelidae)kg0%
0208-90-00Otherkg0%

FTA Preferential Rates

These Free Trade Agreements may offer reduced duty rates for HS 0208 products:

Classification Guidance

Heading 0208 belongs to Chapter 2 in Section I (Live animals; animal products).

View Chapter 2 classification notes
Note 1. This Chapter does not cover: a. Products of the kinds described in 0201 to 0208 or 0210, unfit or unsuitable for human consumption; b. Edible, non-living insects (0410); c. Guts, bladders or stomachs of animals (0504.00.00) or animal blood ( 0511 or 3002); or d. Animal fat, other than products of 0209 (Chapter 15).

Important

Rates shown are general (MFN) duty rates. Total landed cost includes GST (10% on CIF + duty), Import Processing Charge ($50-

92), and biosecurity levy ($46.20-$73.56). Goods valued under AUD
,000 may qualify for the Low Value Imported Goods threshold. Use the calculator for a complete breakdown.

Frequently Asked Questions

What is the import duty on other meat and edible meat offal, fresh, chilled or frozen in Australia?

The general (MFN) duty rate for HS 0208 (Other meat and edible meat offal, fresh, chilled or frozen) is 0%. Preferential rates may be available under 17 Free Trade Agreements.

How many sub-codes are under HS heading 0208?

There are 6 statistical codes under heading 0208 in the Australian tariff schedule. See the full table below for rates and descriptions.

Get the total landed cost for HS 0208 — duty, GST, IPC, and biosecurity included.

Other Headings in Chapter 2