| Code | Description | Unit | General Rate |
|---|---|---|---|
| 0305-20-00 | Livers, roes and milt of fish, dried, smoked, salted or in brine | kg | 0% |
| 0305-3 | Fish fillets, dried, salted or in brine, but not smoked: | — | 0% |
| 0305-31-00 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | kg | 0% |
| 0305-32-00 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae | kg | 0% |
| 0305-39-00 | Other | kg | 0% |
| 0305-4 | Smoked fish, including fillets, other than edible fish offal: | — | 0% |
| 0305-41-00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | kg | 0% |
| 0305-42-00 | Herrings (Clupea harengus, Clupea pallasii) | kg | 0% |
| 0305-43-00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | kg | 0% |
| 0305-44-00 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), Eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | kg | 0% |
| 0305-49-00 | Other | — | 0% |
| 0305-49-00 | In packs not exceeding 1 kg | kg | 0% |
| 0305-49-00 | In packs exceeding 1 kg | kg | 0% |
| 0305-5 | Dried fish, other than edible fish offal, whether or not salted but not smoked: | — | 0% |
| 0305-51-00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | kg | 0% |
| 0305-52-00 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | kg | 0% |
| 0305-53-00 | Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | kg | 0% |
| 0305-54-00 | Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) | kg | 0% |
| 0305-59-00 | Other | kg | 0% |
| 0305-6 | Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: | — | 0% |
| 0305-61-00 | Herrings (Clupea harengus, Clupea pallasii) | kg | 0% |
| 0305-62-00 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | kg | 0% |
| 0305-63-00 | Anchovies (Engraulis spp.) | kg | 0% |
| 0305-64-00 | Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) | kg | 0% |
| 0305-69-00 | Other | kg | 0% |
| 0305-7 | Fish fins, heads, tails, maws and other edible fish offal: | — | 0% |
| 0305-71-00 | Shark fins | kg | 0% |
| 0305-72-00 | Fish heads, tails and maws | kg | 0% |
| 0305-79-00 | Other | kg | 0% |
These Free Trade Agreements may offer reduced duty rates for HS 0305 products:
Heading 0305 belongs to Chapter 3 in Section I (Live animals; animal products).
Important
Rates shown are general (MFN) duty rates. Total landed cost includes GST (10% on CIF + duty), Import Processing Charge ($50-
The general (MFN) duty rate for HS 0305 (Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process) is 0%. Preferential rates may be available under 16 Free Trade Agreements.
There are 29 statistical codes under heading 0305 in the Australian tariff schedule. See the full table below for rates and descriptions.
Get the total landed cost for HS 0305 — duty, GST, IPC, and biosecurity included.